ECONOMIES.
From Texas, Roxanne Buil, publishes the blog The Yucca Diairies. His blog is now three years on the net, but his love for cooking began at a young age. She says that after three years and had earned the nickname "the cook" because easily memorized the recipes of her mother and grandmother.
From Miami, Christina Gomez-Pina blog publishes Christina's kitchen. Cristina said that his intention is to celebrate the cuisine of the Latino grandmothers and families sat around the table to enjoy every bite. "With every recipe, I hope to inspire and bring the aroma of fried alegrÃay back to your home & rdquo; states in his blog.
From New York, Maria del Mar Sacasa publishes the blog Heels and Frijoles / High Heels and Frijoles. She confesses that began copying recipes in notebooks when she was only seven years. Maria is a graduate in film but his fascination with food has led her to study cooking and working in various industries related to food.
from California, Nathan Gutierrez, publishes the blog The Kitchen Nathan.
Mexican mother and Cuban father, Nathan started his blog two years ago when his grandmother, an excellent cook, decided to move. "It was a way to get close to my grandmother and my culture," Nathan said, adding that she loves co
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